- brix by refractometer
- содержание сухих веществ по рефрактометру
Англо-русский словарь по пищевой промышленности. 2013.
brix by refractometer
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Brix — For other uses, see Brix (disambiguation). Degrees Brix (symbol °Bx) is the sugar content of an aqueous solution. One degree Brix is 1 gram of sucrose in 100 grams of solution and represents the strength of the solution as percentage by weight (% … Wikipedia
Refractometer — A refractometer is an optical instrument that is used to determine the refractive index of a substance. This often refers to some physical property of a substance that is directly related to its refractive index. Certain types of refractometers… … Wikipedia
Digital handheld refractometer — Smart to use handheld digital Refraktometer A modern digital h … Wikipedia
Ripeness in viticulture — Grapes ripening on the vine. The term ripeness in viticulture can mean different things to different viticulturists and winemakers. At its broadest definition it refers to the completion of the ripening process of wine grapes on the vine which… … Wikipedia
Refractometry — is the method of measuring substances refractive index (one of their fundamental physical properties) in order to, for example, assess their composition or purity. A refractometer is the instrument used to measure refractive index ( RI ).… … Wikipedia
Refractive index — Refraction of light at the interface between two media. In optics the refractive index or index of refraction of a substance or medium is a measure of the speed of light in that medium. It is expressed as a ratio of the speed of light in vacuum… … Wikipedia
High-fructose corn syrup — (HFCS) is any of a group of corn syrups that has undergone enzymatic processing to increase its fructose content, and is then mixed with pure corn syrup (100% glucose), becoming a high fructose corn syrup; the types are: HFCS 90 (mostly for… … Wikipedia
Must weight — A classical hand held refractometer, which can be used to measure must weight Must weight is a measure of the amount of sugar in grape juice (must), and hence indicates the amount of alcohol that could be produced if it is all fermented to… … Wikipedia
Oechsle scale — The Oechsle Scale is a hydrometer scale measuring the density of grape must[1], which is an indication of grape ripeness and sugar content used in wine making. It is named for Ferdinand Oechsle (1774 1852) and it is widely used in the German,… … Wikipedia
Winemaking — Wine grapes. Winemaking, or vinification, is the production of wine, starting with selection of the grapes or other produce and ending with bottling the finished wine. Although most wine is made from grapes, it may also be made from other fruit… … Wikipedia
Sucrose — Sucrose … Wikipedia
